FFCA East Central Regional Meeting & Lunch

Hosted by the Central Florida Fire Chiefs' Association (CFFCA)


Thursday, March 9, 2023, 11:30 AM - 2:30 PM
Hilton - Orlando/Altamonte Springs
350 Northlake Blvd, Altamonte Springs, FL 32701-5297

*Please note that there will be a $10 per person cost for the lunch buffet - cash only, collected at the door upon check-in. An ATM is available in the lobby of the host hotel.

Proudly sponsored by
   
The Florida Fire Chiefs' Association's East Central Regional Meeting is scheduled for Thursday, March 9 from 11:30 AM - 2:30 PM EST at the Hilton - Orlando/Altamonte Springs. There will be a $10 per person cost for the lunch buffet - cash only, collected at the door upon check-in. An ATM is available in the lobby of the host hotel.

1. Welcome / Introductions
   Chuck Bogle, FFCA East Central Regional Director
   
   
2. Sponsors
• United Badges Insurance Services
  
• Ten-8 Fire & Safety, LLC.
  
• Public Consulting Group
  
• Frazer Ltd.
  
• NAFECO
  
  
3. FFCA Board Update
   FFCA President Doug Riley, Lakeland Fire Department
   
   
4. Florida Fire Chiefs’ Foundation (FFCF) Update
   Jim White, Foundation Chair
   
   
5. Workforce Staffing Survey Update
   Carlos Aviles, St. Augustine Fire Department
   Harold Theus, Alachua County Fire Rescue
   
   
6. State Fire Marshal’s Office Update
   JoAnn Rice, Director
   
   
7. Florida Fire College Update
   Mark Harper, Superintendent / Bureau Chief
   Gina Tucker, Deputy Superintendent
   
   
8. SERP Update
   T.J. Lyon, SERP Committee Chair
   
   
9. Second Vice President Candidate Comments
• Keith Tomey, Fire Chief Delray Beach Fire Department
• William “Trip” Barrs, Treasure Island Fire Department
  
  
10. FFCA Executive Director Update (Tentative)
    Wm. Ray Colburn, FFCA Executive Director
    
    
11. FFCA East Central Regional Meeting Closing Comments and Adjournment
    Chuck Bogle, FFCA East Central Regional Director

Click here for a PDF version of the tentative agenda.

Please register in advance in order for us to ensure adequate space, seating and counts for lunch.